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Rerun's Oktoberfest

Rerun's Oktoberfest

Oktoberfest/Märzen • Extract • 5 gal

March 11, 2000 pm 03:53pm

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Ingredients (Extract5 gal)

  • .5 lbs American Caramel 10°L

    American Caramel 10°L

    This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.

  • .125 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .25 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 6.5 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.75 oz Hallertau - 3.1 AA% pellets; boiled 55 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Saaz - 5.0 AA% pellets; boiled 5 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2247 European Lager II

    Wyeast 2247 European Lager II

    Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, slight sulpher production, dry finish.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.061 1.050 - 1.057
Terminal Gravity: 1.013 1.012 - 1.016
Color: 15.8 SRM 7 - 14
Alcohol: 6.4% ABV 4.8% - 5.7%
Bitterness: 26.3 IBU 20 - 28

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