
german pilsner
German Pilsner (Pils) • All Grain • 5.25 gal
This pilsner turned out really good! I will make it again, but I will probably increase the second hop addition to .75 oz. and reduce the finishing hops to .25 oz.
October 11, 2002 pm 02:57pm
Ingredients (All Grain, 5.25 gal)
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 9 lbs
German 2-row Pils
German 2-row Pils
- 1 oz
Tettnanger - 4.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 5.1 AA% whole; boiled 45 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 5.1 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 2.9 SRM | 2 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 35.3 IBU | 25 - 45 | ![]() |