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Galt's Cyser
Specialty Beer • Extract • 5 gal
obviously this is closer to mead than beer....but it turned out great.....try to use as high of quality ingredients as possible
October 10, 2002 am 07:45am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 9 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1/2 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
***NOTE THE ACTUAL OG WILL VARY FROM THE ABOVE DUE TO THE SUGAR IN THE CIDER*** --1/2 gallon starter of 2 cups of honey, cider, and champagne yeast --ingredients....4 gallons fresh cider, 9 lbs good orange blossom honey, 1 lb light brown sugar --boil irish moss for 90 minutes in 1 gallon of cider --add 5 sticks of cinnamin, 6 whole cloves, and 1 tsp each of dried bitter and sweet orange peel --bring honey and other cider to 150 degrees and hold for 45 minutes to pasturize --strain --add two ounces of yeast nutrient and 1.5 tsp of acid blend --cool off and aerate well --add starter and ferment until visible fermentation is complete --rack to secondary add 1 stick of cinnamin, one clove, and 1/2 tsp of both orange peels in a spice bag --leave spices in for 1 week --add 1.5 tsp polyclar after the spice bag is removed --wait until basically clear and rack to tertiary for 1-2 weeks --maybe even rack again untill crystal clear....but this shouldn't me a problem --DON'T FORGET TO CHECK FINAL GRAVITY --bottle with 1/2 cup priming sugar
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 8.2 SRM | 1 - 50 | |
| Alcohol: | 7.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
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