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Ship Blonde Ale
American Wheat or Rye Beer • All Grain • 230 L
October 8, 2002 am 08:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 230 L)
- 25 kg
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 7 kg
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 5 kg
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 150 g
Czech Saaz - 5.0 AA% pellets; boiled 75 min
Czech Saaz
Very mild. 'Noble'.
- 60 g
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.013 | |
| Color: | 3.4 SRM | 3 - 6 | |
| Alcohol: | 3.7% ABV | 4% - 5.5% | |
| Bitterness: | 13.4 IBU | 15 - 30 | |
Discussion
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