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Dog House 22 oct6

Dog House 22 oct6

Belgian Pale Ale • Extract • 5 gal

Pinegrove Brewery

October 6, 2002 pm 02:27pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/2 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 6 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hallertauer Tradition - 5.5 AA% whole; boiled 60 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz sweet orange peal - (omitted from calculations)

    sweet orange peal

  • .5 oz corrainder - (omitted from calculations)

    corrainder

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

put air pump on for 24 hours

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: B - Belgian Pale Ale

Range for this Style
Original Gravity: 1.055 1.048 - 1.054
Terminal Gravity: 1.008 1.010 - 1.014
Color: 11.8 SRM 8 - 14
Alcohol: 6.2% ABV 4.8% - 5.5%
Bitterness: 18.4 IBU 20 - 30

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