
Dog House 22 oct6
Belgian Pale Ale • Extract • 5 gal
October 6, 2002 pm 02:27pm
Ingredients (Extract, 5 gal)
- 1/2 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Hallertauer Tradition - 5.5 AA% whole; boiled 60 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Tettnanger - 4.5 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
sweet orange peal - (omitted from calculations)
sweet orange peal
- .5 oz
corrainder - (omitted from calculations)
corrainder
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
put air pump on for 24 hours
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.008 | 1.010 - 1.014 | ![]() |
Color: | 11.8 SRM | 8 - 14 | ![]() |
Alcohol: | 6.2% ABV | 4.8% - 5.5% | ![]() |
Bitterness: | 18.4 IBU | 20 - 30 | ![]() |