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Cook's Classic British Pale Ale

Cook's Classic British Pale Ale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 6 gal

Steve Cook / Maltose Falcons

September 30, 2002 pm 01:40pm

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 11 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .85 oz Centennial - 9.1 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.5 oz Cascade - 5.8 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1335 British Ale II™

    Wyeast 1335 British Ale II™

    Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.049 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 6.3 SRM 6 - 18
Alcohol: 5.0% ABV 4.6% - 6.2%
Bitterness: 33.6 IBU 30 - 50

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