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Polish Blond Ale ll

Polish Blond Ale ll

Kölsch • All Grain • 6.5 gal

Steve Cook / Maltose Falcons

September 30, 2002 pm 01:06pm

0.0/5.0 0 ratings

Ingredients (All Grain6.5 gal)

  • 10.5 lbs German 2-row Pils

    German 2-row Pils

  • 1.5 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 oz Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1.25 oz Tettnanger - 4.9 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.054 1.044 - 1.050
Terminal Gravity: 1.008 1.007 - 1.011
Color: 6.8 SRM 3.5 - 5
Alcohol: 6.0% ABV 4.4% - 5.2%
Bitterness: 23.4 IBU 20 - 30

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