
Polish Blond Ale ll
Kölsch • All Grain • 6.5 gal
September 30, 2002 pm 01:06pm
Ingredients (All Grain, 6.5 gal)
- 10.5 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 oz
Hallertauer Hersbrucker - 4.4 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1.25 oz
Tettnanger - 4.9 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.007 - 1.011 | ![]() |
Color: | 6.8 SRM | 3.5 - 5 | ![]() |
Alcohol: | 6.0% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 23.4 IBU | 20 - 30 | ![]() |