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Tiddies Brown Ale
American Brown Ale • All Grain • 6.0 gal
This is a Brown Ale that isn't very American, except for the Cascade hops.
September 30, 2002 am 09:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.0 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 10 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 0.5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 0.5 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 75 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Target - 8.4 AA% pellets; boiled 25 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1/2 oz
Target - 8.4 AA% pellets; boiled 3 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Single infusion mash at 150 degrees. Sparge until 7 gallons in brew pot. Target hops put off a very sprucy flavor/aroma. I'll be drinking this around the winter holidays so that's what I am shooting for. I read somewhere that instead of using mollasses you could just pour a 5th of rum in just before bottling to raise the % ABV by 1-2%. So I did just that. Unfortunately the beer has a rum smell and taste that is a LOT more pronounced than I thought it would be. I recommend not adding rum to this recipe. Jusat add some mollassess at the end of the boil.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 21.4 SRM | 18 - 35 | |
| Alcohol: | 5.8% ABV | 4.3% - 6.2% | |
| Bitterness: | 40.9 IBU | 20 - 40 | |
Discussion
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