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Bell's Two Hearted Pale Ale Clone
American Pale Ale • Extract • 5 gal
September 30, 2002 am 04:36am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 2.5 oz
Centennial - 9.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Centennial - 9.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial - 9.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Put Crystal 40 into grain bag and steep at 150F. for 30 minutes. Remove from heat add light liquid extract, amber DME, and 2.5 oz. Centennial hops. Boil for 60 minutes. After 30 mins. add 1.5 oz. of Centennial hops. After 60 mins., cool to 72F. and transfer to primary and pitch yeast. Ferment for 3-7 days, add 1 oz. Centennial hops to secondary, rack to secondary for 7-14 days. Bottle and condition for 2 weeks!
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 11.4 SRM | 5 - 14 | |
| Alcohol: | 6.6% ABV | 4.5% - 6% | |
| Bitterness: | 120.4 IBU | 30 - 45 | |
Discussion
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