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Georgia Castle Brown Ale
Mild • Extract • 5.5 gal
September 27, 2002 am 07:15am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .75 lbs
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- .25 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Goldings - 7.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 7.0 AA% pellets; boiled 10 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.013 | |
| Color: | 20.5 SRM | 12 - 25 | |
| Alcohol: | 4.9% ABV | 2.8% - 4.5% | |
| Bitterness: | 28.9 IBU | 10 - 25 | |
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