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wormwood Defiance Pale Ale
Specialty Beer • Extract • 5 gal
This is a strong ale brewed with the historic, bitter, ale herb wormwood. This beer gives you a very different drunk than a hopped ale. Wormwood ale has been described as stimulating, mildly hallucinegenic and highly intoxicating.
September 26, 2002 pm 09:33pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 17 g
wormwood - (omitted from calculations)
wormwood
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Boil the wormwood for an hour with the wort. This is a strong ale brewed with the bitter herb wormwood. This beer gives you a very different drunk than a hopped ale. Wormwood ale has been described as stimulating, mildly hallucinegenic(more of a silly body feeling than visual) and highly intoxicating. A little wormwood goes a long way so be careful in the amount you use. This recipe is flexible so add your own touches.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 7.9 SRM | 1 - 50 | |
| Alcohol: | 8.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
Question
2002-10-16 12:20pm
Is this the same Mark Dugan that went to Illinois State?
no but I wish I was
2003-06-30 1:53am
No but I wish I was.
Post a Comment
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