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bees butt 3

bees butt 3

American Wheat or Rye Beer • Extract • 5 gal

September 26, 2002 am 11:35am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 4.25 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.25 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Mt. Hood - 5.4 AA% pellets; boiled 22 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1 oz sweet orange - (omitted from calculations)

    sweet orange

  • 1 tsp polyclar - (omitted from calculations)

    polyclar

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

honey - 10 min orange - flame out leave in until racking

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.045 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 6.8 SRM 3 - 6
Alcohol: 4.8% ABV 4% - 5.5%
Bitterness: 8.4 IBU 15 - 30

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