
bees butt 3
American Wheat or Rye Beer • Extract • 5 gal
September 26, 2002 am 11:35am
Ingredients (Extract, 5 gal)
- 4.25 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.25 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Mt. Hood - 5.4 AA% pellets; boiled 22 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
sweet orange - (omitted from calculations)
sweet orange
- 1 tsp
polyclar - (omitted from calculations)
polyclar
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
honey - 10 min orange - flame out leave in until racking
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 6.8 SRM | 3 - 6 | ![]() |
Alcohol: | 4.8% ABV | 4% - 5.5% | ![]() |
Bitterness: | 8.4 IBU | 15 - 30 | ![]() |