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Holiday Ale

Holiday Ale

Specialty Beer • All Grain • 6 gal

September 25, 2002 am 05:32am

5.0/5.0 1 rating

Ingredients (All Grain6 gal)

  • 8 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2.5 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2 lbs American Caramel 30°L

    American Caramel 30°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 20 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Nugget - 8.0 AA% pellets; boiled 5 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.050 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 14.3 SRM 1 - 50
Alcohol: 5.2% ABV 2.5% - 14.5%
Bitterness: 48.4 IBU 0 - 100

Discussion

Moichman

Best beer I make

2006-09-24 5:31pm

It's an exact copy of Celebration Ale.

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