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my hefe

my hefe

Weizen/Weissbier • Extract • 5 gal

September 24, 2002 am 08:28am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 6.6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Tettnanger - 5.6 AA% pellets; boiled 50 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Notes

no secondary

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.057 1.044 - 1.052
Terminal Gravity: 1.010 1.010 - 1.014
Color: 11.5 SRM 2 - 8
Alcohol: 6.2% ABV 4.3% - 5.6%
Bitterness: 17.5 IBU 8 - 15

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