
my hefe
Weizen/Weissbier • Extract • 5 gal
September 24, 2002 am 08:28am
Ingredients (Extract, 5 gal)
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 6.6 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Tettnanger - 5.6 AA% pellets; boiled 50 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
no secondary
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.014 | ![]() |
Color: | 11.5 SRM | 2 - 8 | ![]() |
Alcohol: | 6.2% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 17.5 IBU | 8 - 15 | ![]() |