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the great pumpkin
Dark American Lager • Partial Mash • 5 gal
September 24, 2002 am 07:48am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 1 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Hallertauer Tradition - 4.2 AA% pellets; boiled 45 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 29 oz
canned natural pumpkin - (omitted from calculations)
canned natural pumpkin
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
pumpkin - steep w/grains irish moss - 15 min honey - 10 min 4tsp allspice 5tsp grnd cinnamon 2.5tsp grnd ginger .5tsp whl cloves ABOVE SPICES AT 0 MIN
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.012 | |
| Color: | 9.9 SRM | 14 - 22 | |
| Alcohol: | 7.7% ABV | 4.2% - 6% | |
| Bitterness: | 20.9 IBU | 8 - 20 | |
Discussion
great pumpkin
2003-01-03 11:30am
it really is - everyone liked it. its better than commercial varieties
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