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magic IPA
English IPA • Extract • 48 L
September 23, 2002 pm 08:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 48 L)
- .5 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 kg
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 3 kg
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 60 g
Pride of Ringwood - 8.5 AA% pellets; boiled 50 min
Pride of Ringwood
Moderate.
- 40 g
Northern Brewer - 8.0 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 60 g
Willamette - 5.0 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 125 g
Willamette - 5.0 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Positively psychotropic. Friends of mine who won't drink beer will drink this. Brewed in steam fired copper/stainless Kettles @Westcoast U-Brew in vancouver Canada Great staff! Interestingly the brew price comes out just about right in Canadadian dollars. I've used both liquid yeast (london 1968?) and Coopers dry . Good but different either way. The calculations show a relatively low alc content but the beer has a sorta weird kick to it not unlike that poison from south of the Rio Grande. Up sides: never had a hurtin head from this beer. Downsides: may invoke some hearty flatulence the next day. Oh BTW i have tried dry hopping with cascade/szaz- the next batch I'm going for chinook for a more fruity nose I've tried lots of different variations and recipes and this is where I'm stayin for now BTW Great site
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.018 | |
| Color: | 22.2 SRM | 8 - 14 | |
| Alcohol: | 3.9% ABV | 5% - 7.5% | |
| Bitterness: | 60.1 IBU | 40 - 60 | |
Discussion
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