• Favorite
  • Discuss
  • Subscribe
AMPM

AMPM

Sweet Stout • Extract • 5 gal

John C

September 20, 2002 pm 04:42pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 2 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • 5 lbs Dry Dark Extract

    Dry Dark Extract

    Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.

  • 3/4 oz East Kent Goldings - 5.5 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 3/4 oz East Kent Goldings - 5.5 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1/2 lb Lactose - (omitted from calculations)

    Lactose

  • 8 oz Coffee - (omitted from calculations)

    Coffee

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Notes

Grind Coffee Extra Fine and just dump in or you can make a tea bag and use that. Add lactose and all you need is a Doughnut and you have a perfect Morning Beer

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.051 1.044 - 1.060
Terminal Gravity: 1.017 1.012 - 1.024
Color: 39.2 SRM 30 - 40
Alcohol: 4.5% ABV 4% - 6%
Bitterness: 26.3 IBU 20 - 40

Discussion

Post a Comment

Subscribe to this discussion.