
AMPM
Sweet Stout • Extract • 5 gal
September 20, 2002 pm 04:42pm
Ingredients (Extract, 5 gal)
- 2 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 5 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 3/4 oz
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 3/4 oz
East Kent Goldings - 5.5 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1/2 lb
Lactose - (omitted from calculations)
Lactose
- 8 oz
Coffee - (omitted from calculations)
Coffee
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Grind Coffee Extra Fine and just dump in or you can make a tea bag and use that. Add lactose and all you need is a Doughnut and you have a perfect Morning Beer
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.017 | 1.012 - 1.024 | ![]() |
Color: | 39.2 SRM | 30 - 40 | ![]() |
Alcohol: | 4.5% ABV | 4% - 6% | ![]() |
Bitterness: | 26.3 IBU | 20 - 40 | ![]() |