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Churnin Ern of Burnin Funk

Robust Porter • All Grain • 6.5 gal

Mile High Monks

90 min. Boil Mash at 154 for 90 min.

September 13, 2002 am 10:13am

0.0/5.0 0 ratings

Ingredients (All Grain, 6.5 gal)

11 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
1.5 lbs British Crystal 55°L

British Crystal 55°L

Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
1 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
.5 lbs White Wheat Malt

White Wheat Malt

Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
.25 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
.5 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
1 oz Northern Brewer - 7.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Northern Brewer - 7.0 AA% pellets; boiled 25 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
1 oz Goldings - 5.0 AA% pellets; boiled 15 min

Goldings

Mild. Slightly flowery.
1 oz Goldings - 5.0 AA% pellets; boiled 3 min

Goldings

Mild. Slightly flowery.
Wyeast 1098 British Ale™

Wyeast 1098 British Ale™

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

		Range for this Style
Original Gravity:	1.055	1.048 - 1.065
Terminal Gravity:	1.012	1.012 - 1.016
Color:	32.9 SRM	22 - 35
Alcohol:	5.7% ABV	4.8% - 6.5%
Bitterness:	45.4 IBU	25 - 50

	Apparent	Real
Original Extract:	13.59 P	13.59 P
Terminal Extract:	3.06 P	5.05 P
Attenuation:	77.5%	62.8%
	% by Volume	% by Weight
Alcohol:	5.7%	4.4%

	Weight	Calories
Alcohol:	16.0 g	110.1
Carbs:	17.8 g	67.6
Protein:	1.2 g	5.0
		Total Calories
		182.6

	Quantity	Boiled
Northern Brewer (7%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	60 min
Northern Brewer (7%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	1 oz	25 min
Goldings (5%) Goldings Mild. Slightly flowery.	1 oz	15 min
Goldings (5%) Goldings Mild. Slightly flowery.	1 oz	3 min

Discussion

brewwster

spelling

2002-09-25 12:00pm

I think ern is spelled URN or something, anyway is'nt that what they put people's ashes in?? Can you say "I taste dead people"

Homer

Research:

2002-10-18 6:19am

Ern \Ern\, v. i. [Cf. Erme.] To stir with strong emotion; to grieve; to mourn. Note: [Corrupted into yearn in modern editions of Shakespeare.] [Obs.] Source: Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.

Homer

Porter

2002-11-21 9:35am

This is my adaptation of the AHA national gold medal winner from 99, called "Porterous Robustus", I added a cup of molasses at the end of the boil. This beer is so smooth, roasty, complex, it really is a great beer. Single infusion, batch sparge.

bikeopener

"ern" "urn"

2004-06-30 9:02pm

I don't think it makes a difference as long as you stir and taste with emotion.

mikefu

Secondary?

2006-09-06 7:13am

Any suggestions on secondary fermentation and length of conditioning???

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Recipe Search

Products

Churnin Ern of Burnin Funk

Ingredients (All Grain, 6.5 gal)

English 2-row Pale

British Crystal 55°L

English Chocolate Malt

White Wheat Malt

Black Roasted Barley

British Black Patent

Northern Brewer

Northern Brewer

Goldings

Goldings

Wyeast 1098 British Ale™

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

British Crystal 55°L

English Chocolate Malt

White Wheat Malt

Black Roasted Barley

British Black Patent

Hops

Northern Brewer

Northern Brewer

Goldings

Goldings

Discussion

Post a Comment

Recently Added

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	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	11 lbs
British Crystal 55°L British Crystal 55°L Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.	1.5 lbs
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1 lbs
White Wheat Malt White Wheat Malt Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.	.5 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	.25 lbs
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	.5 lbs

Recipe Search

Products

Churnin Ern of Burnin Funk

Ingredients (All Grain, 6.5 gal)

English 2-row Pale

British Crystal 55°L

English Chocolate Malt

White Wheat Malt

Black Roasted Barley

British Black Patent

Northern Brewer

Northern Brewer

Goldings

Goldings

Wyeast 1098 British Ale™

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

British Crystal 55°L

English Chocolate Malt

White Wheat Malt

Black Roasted Barley

British Black Patent

Hops

Northern Brewer

Northern Brewer

Goldings

Goldings

Discussion

Post a Comment

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