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wormwood hefewiezen
Specialty Beer • Extract • 5 gal
A wormwood hefewiezen. I don't use hops anymore just traditional beer herbs. Wormwwod gives a slightly phsycotropic effect with none of the sleepiness or depressing qualitys of hops.
September 12, 2002 pm 02:21pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/2 oz
wormwood - (omitted from calculations)
wormwood
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
I actually used 4 pounds 20 % agave 80% malt liquid extract. Boil the wormwood for 1 hour. The wormwood gives all the bitterness necessary and adds a phsycoptropic effect. It could have used some specialty grain.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.080 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.017 | 0.995 - 1.035 | |
| Color: | 11.3 SRM | 1 - 50 | |
| Alcohol: | 8.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 0.0 IBU | 0 - 100 | |
Discussion
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