Products
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
Single Star Helles Bock
Maibock/Helles Bock • All Grain • 5 gal
September 12, 2002 am 09:23am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 2 lbs
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- .75 oz
Cluster - 9.6 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- .25 oz
Cluster - 9.6 AA% whole; boiled 30 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 1 oz
Tettnanger - 4.4 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.016 | 1.011 - 1.018 | |
| Color: | 8.4 SRM | 6 - 11 | |
| Alcohol: | 6.4% ABV | 6.3% - 7.4% | |
| Bitterness: | 39.0 IBU | 23 - 35 | |
Discussion
Post a Comment
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm