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Mr. Octoberfest

Mr. Octoberfest

Oktoberfest/Märzen • All Grain • 10 gal

Stephen Morrison

September 8, 2002 am 08:35am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 14 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 6.5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .125 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 2.0 oz Tettnanger - 3.6 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 2.0 oz Tettnanger - 3.6 AA% pellets; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1.25 oz Tettnanger - 3.6 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Notes

Yeast was a combo of Wyeast Bavarian Lager and Munich.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.053 1.050 - 1.057
Terminal Gravity: 1.011 1.012 - 1.016
Color: 13.8 SRM 7 - 14
Alcohol: 5.5% ABV 4.8% - 5.7%
Bitterness: 28.4 IBU 20 - 28

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