
Mr. Octoberfest
Oktoberfest/Märzen • All Grain • 10 gal
September 8, 2002 am 08:35am
Ingredients (All Grain, 10 gal)
- 14 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .125 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2.0 oz
Tettnanger - 3.6 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2.0 oz
Tettnanger - 3.6 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1.25 oz
Tettnanger - 3.6 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Yeast was a combo of Wyeast Bavarian Lager and Munich.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.011 | 1.012 - 1.016 | ![]() |
Color: | 13.8 SRM | 7 - 14 | ![]() |
Alcohol: | 5.5% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 28.4 IBU | 20 - 28 | ![]() |