
Black Moor
Dry Stout • Extract • 5 gal
Simple, Dry and Strong...
September 6, 2002 pm 04:09pm
Ingredients (Extract, 5 gal)
- 1 3/4 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 4 1/2 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 oz
Brewers Gold - 9.0 AA% whole; boiled 62 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.036 - 1.050 | ![]() |
Terminal Gravity: | 1.008 | 1.007 - 1.011 | ![]() |
Color: | 37.6 SRM | 25 - 40 | ![]() |
Alcohol: | 4.9% ABV | 4% - 5% | ![]() |
Bitterness: | 31.1 IBU | 30 - 45 | ![]() |