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Dark Ages J.Tull Ale
Brown Porter • All Grain • 5 gal
September 5, 2002 am 08:28am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 1/2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1/2 lbs
Belgian Special B
Belgian Special B
- 1 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 8 oz
wildflower honey - (omitted from calculations)
wildflower honey
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Named in honor of the world's greatest band. "J.T". Consume large quanities when listening to the "Stormwatch cd". You can add more 2 row to your grist, I put 1 to 1-1/2 pounds more two row in my mash. Do a single infusion mash @ 154 degrees for up to 90 min's. Sparge with 170 degree water (5 gal.) When force carbonating into a keg, add one cup of wildflower honey at that time.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.014 | |
| Color: | 21.6 SRM | 20 - 30 | |
| Alcohol: | 4.4% ABV | 4% - 5.4% | |
| Bitterness: | 27.4 IBU | 18 - 35 | |
Discussion
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