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Kolschki
Kölsch • All Grain • 5 gal
September 4, 2002 am 10:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 1.5 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- .5 oz
Magnum - 14.0 AA% whole; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- .5 oz
Saaz - 3.6 AA% whole; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2575-PC Kolsch II
Wyeast 2575-PC Kolsch II
This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.006 | 1.007 - 1.011 | |
| Color: | 3.7 SRM | 3.5 - 5 | |
| Alcohol: | 4.8% ABV | 4.4% - 5.2% | |
| Bitterness: | 33.7 IBU | 20 - 30 | |
Discussion
Mashing question
2002-09-09 4:05pm
Mike this sounds good, but are you single infussion or step infussion mashing this recipe. You have some good recipes, how about adding some notes for those of us that wish to try them, thanks, Paul.
Responce
2002-11-21 9:17am
All of my recipies are single infusion (unless noted) and batch sparged. Check out www.thebrewhut.com and click on the brewer's message board for a quick responce. Thanks.
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