Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
Brigatine Lager
Bohemian Pilsener • Partial Mash • 5 gal
this is actually a Classic American Pilsner, a pre-prohibition American lager. There is no catagory for this so I put it here. The final formulation is to style though.
September 3, 2002 pm 12:19pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 1/2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 1/2 oz
Crystal - 4.1 AA% pellets; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1/2 oz
Crystal - 4.1 AA% pellets; boiled 20 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 1/2 oz
Saaz - 4.2 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 oz
Saaz - 4.2 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
Mash 3# American 6 row malt with 1# flaked maize @150-157* for 1 hour and sparge. Add LME, DME, and Crystal hops and bring to a boil. Follow remander of hop schedule. Add 1/2 teaspoon Irish Moss with 15 minutes left in boil. Total boil time is 60 minutes. =================================== This is actually a Pre-Prohabition American Lager
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 4.5 SRM | 3.5 - 6 | |
| Alcohol: | 5.2% ABV | 4.2% - 5.4% | |
| Bitterness: | 36.3 IBU | 35 - 45 | |
Discussion
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm