Recipe Search

  • Find recipes that are:



    Containing the ingredient(s):





    Containing the text:


    Sorted by:



Products

  • Favorite
  • Discuss
  • Subscribe
Pog Mo Thoin Gruit Ale ll

Pog Mo Thoin Gruit Ale ll

Spice, Herb, or Vegetable Beer • All Grain • 6.00 gal

Steve Cook , Maltose Falcons

This Gruit is more similar (edited 9/30/02) to an extract Gruit I brewed as my first ancient beer. I will note here how it came out after its done.

August 28, 2002 pm 05:55pm

0.0/5.0 0 ratings

Ingredients (All Grain, 6.00 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .5 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 oz Yarrow - (omitted from calculations)

    Yarrow

  • .75 oz Marsh Rosemary - (omitted from calculations)

    Marsh Rosemary

  • 2 g Sweet Gale - (omitted from calculations)

    Sweet Gale

  • Danstar CBC-1

    Danstar CBC-1

    CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. If you are looking at a clean, reproducible, consistent and rapid conditioning process this is the yeast of choice! CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers.

Notes

Mash-in at 150f, with 1.5 qts liquor per lb of grist , for 90 mins Boil wort 90 mins 2.5 tsp yeast nutrients in boil at 60 mins 2 oz Yarrow in boil at 60 mins .5 lbs candi sugar in boil at 60 mins .5 lbs light brown sugar in boil at 60 mins 1 tsp Irish Moss in boil at 20 mins .75 oz Marsh Rosemary in boil at 10 mins 2 grams Sweet Gale in boil at 10 mins 1 lb Honey added into cooled wort at 170f 5 oz corn sugar for priming

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

Range for this Style
Original Gravity: 1.050 1.026 - 1.120
Terminal Gravity: 1.011 0.995 - 1.035
Color: 10.6 SRM 1 - 50
Alcohol: 5.1% ABV 2.5% - 14.5%
Bitterness: 0.0 IBU 0 - 100

Discussion

Steve Cook

Good Gruit

2002-12-19 5:17pm

This is the best Gruit I have brewed to date. It has an herby aroma and flavor that is very drinkable. This ale because of the herbs will wake you up instead of making you sleepy like hopped ales do.

Steve Cook

Awarded 3rd Place

2003-04-08 8:45pm

This Gruit placed 3rd in the Specialty, Experimental, and Historic Beer catagory in the 2003 American's Finest City Competition in San Diego.

EmeticAle

gruit

2003-06-30 2:00am

Hey I've been brewing gruits too! I've been using 4.5 oz of each herb with some additional yarrow flowers. Glad to see someone else is brewing gruits too! Email me at mark@bust.com if you want to discuss gruit beers

Post a Comment

Subscribe to this discussion.

Recently Added

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

Tools | Recipes | My Stuff | Store | Account | Support
BeerTools Forum | Privacy | Terms of Service

© Copyright 1999-2025 BeerTools LLC. All rights reserved.