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Winter Cure
American Barleywine • Extract • 5 gal
August 27, 2002 pm 03:38pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 12 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
1 PACK BURTON WATER SALTS ADD GRAINS AND WATER SALTS TO 1 GAL OF 160 DEG. WATER FOR 30 MIN. SPARGE GRAINS W/ 1 GAL. OR MORE OF 168 DEG. WATER INTO BREW KETTLE STEEP LAST HOP ADDITION FOR 15 MIN. PRIMARY 1 WEEK SECONDARY 2 WEEK 1/2 CUP SUGER FOR PRIME
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.104 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.027 | 1.016 - 1.030 | |
| Color: | 17.3 SRM | 10 - 19 | |
| Alcohol: | 10.3% ABV | 8% - 12% | |
| Bitterness: | 69.5 IBU | 50 - 120 | |
Discussion
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