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Doc Hoop'rs - XXX-
Robust Porter • Extract • 5 gal
August 24, 2002 am 08:03am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 15/16 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 2 13/16 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 13/16 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 3/16 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Omega - 10.0 AA% pellets; boiled 60 min
Omega
Some Challenger characteristics. Getting rare.
- 1/2 oz
Sticklebract - 11.5 AA% pellets; boiled 15 min
Sticklebract
Pine-like Aroma with a hint of citrus.
- 1/2 oz
Banner - 10.0 AA% pellets; boiled 1 min
Banner
Good yield. Developed in 1988. Use largely discontinued due to poor storage.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.012 - 1.016 | |
| Color: | 28.3 SRM | 22 - 35 | |
| Alcohol: | 5.8% ABV | 4.8% - 6.5% | |
| Bitterness: | 34.6 IBU | 25 - 50 | |
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