
Accordian
Oktoberfest/Märzen • All Grain • 6 gal
August 22, 2002 am 08:27am
Ingredients (All Grain, 6 gal)
- 7.5 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
German Light Crystal
German Light Crystal
- 1.5 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.052 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.011 | 1.012 - 1.016 | ![]() |
Color: | 15.5 SRM | 7 - 14 | ![]() |
Alcohol: | 5.4% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 28.3 IBU | 20 - 28 | ![]() |