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Accordian

Accordian

Oktoberfest/Märzen • All Grain • 6 gal

August 22, 2002 am 08:27am

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Ingredients (All Grain6 gal)

  • 7.5 lbs German 2-row Pils

    German 2-row Pils

  • 4 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 1 lbs German Light Crystal

    German Light Crystal

  • 1.5 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.052 1.050 - 1.057
Terminal Gravity: 1.011 1.012 - 1.016
Color: 15.5 SRM 7 - 14
Alcohol: 5.4% ABV 4.8% - 5.7%
Bitterness: 28.3 IBU 20 - 28

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