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Leos Brown
American Brown Ale • Extract • 5.5 gal
Try this one you WILL like it!
August 21, 2002 am 05:57am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1/2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1/4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3/8 lbs
Belgian Special B
Belgian Special B
- 1/2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Northern Brewer - 7.7 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 oz
Cascade - 6.3 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.3 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Used a smack pack of WYEAST 1968 London Special Ale yeast. Made a micro mash of the grains with 1 gallon of water at 155 for 30 minutes. Boiled 5 gallons down to 4 in 60 minutes. I served this beer at my wife's birthday party and it was a huge hit. One of my neighbors thought it was from the local brew pub. A very nutty malty flavor, low bitterness, no aftertaste, and excellent head retention. Try this one and you WILL like it. If you don't have Belgian Special B you could use a 80L Carmel malt.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 19.5 SRM | 18 - 35 | |
| Alcohol: | 5.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 38.3 IBU | 20 - 40 | |
Discussion
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