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Water Buffalo Bitter
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 6.00 gal
This is my first all grain brew, I'll let you know how it comes out.
August 21, 2002 am 12:13am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.00 gal)
- 9 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1.5 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 0.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1.55 oz
Saaz - 3.9 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.75 oz
Fuggle - 4.3 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.5 oz
East Kent Goldings - 6.2 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 13.4 SRM | 6 - 18 | |
| Alcohol: | 5.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 35.6 IBU | 30 - 50 | |
Discussion
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