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NJC Chocolat Oatmeal Bonanza
Brown Porter • Extract • 5.5 gal
August 20, 2002 am 10:34am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- .6 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1 oz
Fuggle - 5.1 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 oz
Goldings - 6.6 AA% whole; boiled 45 min
Goldings
Mild. Slightly flowery.
- 1 oz
Fuggle - 5.1 AA% whole; boiled 2 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 21.9 SRM | 20 - 30 | |
| Alcohol: | 6.6% ABV | 4% - 5.4% | |
| Bitterness: | 34.7 IBU | 18 - 35 | |
Discussion
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