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NJC Greg's Museum Ale
Old Ale • Extract • 5.5 gal
August 20, 2002 am 10:11am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1.5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 10 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.75 oz
Goldings - 6.6 AA% whole; boiled 45 min
Goldings
Mild. Slightly flowery.
- .25 oz
Goldings - 6.6 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
- 2 oz
Fuggle - 5.1 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.073 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 13.3 SRM | 10 - 22 | |
| Alcohol: | 7.3% ABV | 6% - 9% | |
| Bitterness: | 32.0 IBU | 30 - 60 | |
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