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Mendozaline Holiday Red
Specialty Beer • All Grain • 5 gal
August 19, 2002 am 09:33am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .15 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Fuggle - 6.5 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Styrian Goldings - 4.5 AA% whole; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Styrian Goldings - 4.5 AA% whole; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 1742 Swedish Porter
Wyeast 1742 Swedish Porter
Floral nose, malty finish. Stark beer Nordic style of unknown origin.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.015 | 0.995 - 1.035 | |
| Color: | 17.3 SRM | 1 - 50 | |
| Alcohol: | 7.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 69.2 IBU | 0 - 100 | |
Discussion
RED
2002-11-21 9:24am
I found this in Zymurgy it looks good. A red IPA, winter warmer. I will be making it soon. Single infusion, batch sparge.
Want to brew for the holidays
2006-10-16 8:16pm
Can the author of this recipe from the Mile High Monks please post the Masing schedule? I look forward to this brew... Thanks
Post a Comment
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