
JT Coriander Wheat 0402
Weizen/Weissbier • Extract • 6 gal
August 18, 2002 pm 04:29pm
Ingredients (Extract, 6 gal)
- 8 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 1.0 oz
Tettnanger - 5.1 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Coriander spice - (omitted from calculations)
Coriander spice
-
Wyeast 3068 Weihenstephan Weizen™
Wyeast 3068 Weihenstephan Weizen™
Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.
Notes
Based on recipe from King Tut's funerary celebration Actually used 8 lb of Alexander's Sun Country Wheat Malt Extract Added Coriander last 15 minutes of boil
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 10.9 SRM | 2 - 8 | ![]() |
Alcohol: | 4.9% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 10.9 IBU | 8 - 15 | ![]() |