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JT Woodruff Wheat  0602

JT Woodruff Wheat 0602

American Wheat or Rye Beer • Extract • 6 gal

August 18, 2002 pm 04:19pm

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Ingredients (Extract6 gal)

  • 6 lbs Wheat Liquid; Northwestern

    Wheat Liquid; Northwestern

    Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.

  • 2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1.5 oz Tettnanger - 5.1 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 0.5 oz Tettnanger - 5.1 AA% whole; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz woodruff spice - (omitted from calculations)

    woodruff spice

  • 2 g Seeds of Paradise - (omitted from calculations)

    Seeds of Paradise

  • Wyeast 3056 Bavarian Wheat Blend™

    Wyeast 3056 Bavarian Wheat Blend™

    Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Notes

Added woodruff and seeds of paradise to boil with 15 minutes remaining

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.047 1.040 - 1.055
Terminal Gravity: 1.012 1.008 - 1.013
Color: 8.0 SRM 3 - 6
Alcohol: 4.7% ABV 4% - 5.5%
Bitterness: 17.1 IBU 15 - 30

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