
JT Woodruff Wheat 0602
American Wheat or Rye Beer • Extract • 6 gal
August 18, 2002 pm 04:19pm
Ingredients (Extract, 6 gal)
- 6 lbs
Wheat Liquid; Northwestern
Wheat Liquid; Northwestern
Can be used in making Wheat Beer, Bavarian Weizen, Berliner Weiss, and Dunkel Weizen.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Tettnanger - 5.1 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.5 oz
Tettnanger - 5.1 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
woodruff spice - (omitted from calculations)
woodruff spice
- 2 g
Seeds of Paradise - (omitted from calculations)
Seeds of Paradise
-
Wyeast 3056 Bavarian Wheat Blend™
Wyeast 3056 Bavarian Wheat Blend™
Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.
Notes
Added woodruff and seeds of paradise to boil with 15 minutes remaining
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 8.0 SRM | 3 - 6 | ![]() |
Alcohol: | 4.7% ABV | 4% - 5.5% | ![]() |
Bitterness: | 17.1 IBU | 15 - 30 | ![]() |