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brownies helles

brownies helles

Munich Helles • All Grain • 23 L

August 13, 2002 pm 09:34pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 1 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 3.8 kg English 2-row Lager

    English 2-row Lager

  • 0.5 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 15 g Saaz - 8.5 AA% pellets; boiled 90 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 7 g Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 0 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.045 1.045 - 1.051
Terminal Gravity: 1.011 1.008 - 1.012
Color: 5.7 SRM 3 - 5
Alcohol: 4.4% ABV 4.7% - 5.4%
Bitterness: 21.0 IBU 16 - 22

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