
brownies helles
Munich Helles • All Grain • 23 L
August 13, 2002 pm 09:34pm
Ingredients (All Grain, 23 L)
- 1 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 3.8 kg
English 2-row Lager
English 2-row Lager
- 0.5 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 15 g
Saaz - 8.5 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 7 g
Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 7 g
Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 0 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.012 | ![]() |
Color: | 5.7 SRM | 3 - 5 | ![]() |
Alcohol: | 4.4% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 21.0 IBU | 16 - 22 | ![]() |