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Isengard Old Ale
Old Ale • Extract • 5 gal
Drink one while watching or reading The Lord of the Rings. Serve in a tall glass to remind you of Orthanc.
August 13, 2002 pm 06:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- .88 lbs
German Light Crystal
German Light Crystal
- 5.25 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 4.4 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 2 3/4 oz
Crystal - 3.2 AA% pellets; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 5/8 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 5/8 oz
Fuggle - 4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.021 | 1.015 - 1.022 | |
| Color: | 14.5 SRM | 10 - 22 | |
| Alcohol: | 8.1% ABV | 6% - 9% | |
| Bitterness: | 35.1 IBU | 30 - 60 | |
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