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NJC Strong Summer Ale
Special/Best/Premium Bitter • Extract • 5.5 gal
August 12, 2002 am 11:22am
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- .75 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Challenger - 5.7 AA% pellets; boiled 60 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
East Kent Goldings - 6.6 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 6.6 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Although not a true ESB, this is a great summer ale that is somewhere between a Petes Wicked and Sam Adams BL...not that I'm comparing this to those, but it puts you in the ball park. Much better than those and is one of our favorites.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.061 | 1.040 - 1.048 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.012 | |
| Color: | 7.8 SRM | 5 - 16 | |
| Alcohol: | 6.0% ABV | 3.8% - 4.6% | |
| Bitterness: | 24.0 IBU | 25 - 40 | |
Discussion
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