Recipe Search

  • Find recipes that are:



    Containing the ingredient(s):





    Containing the text:


    Sorted by:



Products

  • Favorite
  • Discuss
  • Subscribe
EIPA

EIPA

English IPA • All Grain • 5 gal

Jeremy Young

August 11, 2002 pm 01:35pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

  • 9.75 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .25 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1 oz Columbus - 15.0 AA% whole; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Chinook - 13.0 AA% whole; boiled 30 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Galena - 13.0 AA% whole; boiled 15 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 2 oz Mt. Hood - 5.0 AA% whole; boiled 1 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 2 oz East Kent Goldings - 5.0 AA% whole; added dry to primary fermenter

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Fuggle - 4.8 AA% whole; added dry to secondary fermenter

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 tsp Burton Salts - (omitted from calculations)

    Burton Salts

  • 1 tsp Gypsum - (omitted from calculations)

    Gypsum

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Notes

The EIPA (East India Pale Ale) is my attempt at an all-grain IPA. The idea was to use a simple combination of pleasant, unassuming malts as the base for a complex hops schedule. It's certainly a Northwest-style IPA (meaning the emphasis is heavy on the hop bitterness and hop flavor) but I don't think the bitterness will overwhelm the flavors of either the hops themselves or even the malts. And for what it's worth, I named it the East India Pale Ale because of the use of Columbus hops and flaked corn (get it?... Columbus, "discoverer" of the Americas which were the home of corn and which were mistakenly called the East Indies?... sorry, it's hard to come up with a clever name these days).

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.055 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 14.0 SRM 8 - 14
Alcohol: 5.5% ABV 5% - 7.5%
Bitterness: 125.5 IBU 40 - 60

Discussion

Post a Comment

Subscribe to this discussion.

Recently Added

Recently Reviewed

  • Fuggle Dee Dum

    Fuggle Dee Dum

    Special/Best/Premium Bitter : All Grain

    JJef14

    Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...

    craig 20L strike and 25L boil? How long for the mash - 60mins?

    2024-11-15 6:03pm

  • Spotted Tongue 2024 Summer Saison

    Spotted Tongue 2024 Summer Saison

    Saison : All Grain

    Old Man Stan

    Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.

    Old Man Stan Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...

    2024-10-26 7:15pm

  • Spotted Tongue Toasted Blonde

    Spotted Tongue Toasted Blonde

    Blonde Ale : All Grain

    Old Man Stan

    Does adding toasted bread to the mash affect outcome?

    Old Man Stan The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...

    2024-10-26 7:05pm

Tools | Recipes | My Stuff | Store | Account | Support
BeerTools Forum | Privacy | Terms of Service

© Copyright 1999-2025 BeerTools LLC. All rights reserved.