• Favorite
  • Discuss
  • Subscribe
Big Nate's Big Bitter

Big Nate's Big Bitter

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

brewsage

August 9, 2002 am 11:33am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • .75 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 4 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 1 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1.25 oz East Kent Goldings - 5.7 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .5 oz Challenger - 5.7 AA% pellets; boiled 15 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • .5 oz Challenger - 5.7 AA% pellets; boiled 1 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.054 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 11.9 SRM 6 - 18
Alcohol: 5.3% ABV 4.6% - 6.2%
Bitterness: 33.6 IBU 30 - 50

Discussion

Post a Comment

Subscribe to this discussion.