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Scottish Light 60/- • All Grain • 5 gal
August 1, 2002 pm 06:46pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 5/8 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 1 11/16 lbs
English Amber Malt
English Amber Malt
Roasted malt used in British milds, old ales, brown ales, nut brown ales.
- 3/8 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 3/8 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Galena - 13.0 AA% whole; boiled 15 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1/4 oz
Galena - 13.0 AA% whole; boiled 1 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.032 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.008 | 1.010 - 1.013 | |
| Color: | 12.0 SRM | 9 - 17 | |
| Alcohol: | 3.1% ABV | 2.5% - 3.2% | |
| Bitterness: | 13.9 IBU | 10 - 20 | |
Discussion
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