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Tater Hill IPA

Tater Hill IPA

English IPA • All Grain • 11 gal

Bet you can't drink just one...

August 1, 2002 pm 12:49pm

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Ingredients (All Grain11 gal)

  • 20 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 2.00 oz Northern Brewer - 8.8 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.5 oz Northern Brewer - 8.8 AA% pellets; boiled 50 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.5 oz Cascade - 5.4 AA% pellets; boiled 10 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2.0 oz Cascade - 5.4 AA% pellets; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Notes

Mash @ 154 F for 75 minutes. Sparge with 185 F water collect 12.5 gallons. Boil for 75 minutes add hops according to recipe. Pitch yeast starter of American Ale 1056. Primary for 5 days secondary for 7 days.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.057 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 5.4 SRM 8 - 14
Alcohol: 5.9% ABV 5% - 7.5%
Bitterness: 68.9 IBU 40 - 60

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