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36 Square Braggot
Specialty Beer • Extract • 5 gal
Planned for an easy brew on the First National AHA Mead Day - Saturday, August 3, 2002.
July 30, 2002 pm 05:56pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 6 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Saaz - 5.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
1 bajillion mosquitoes - (omitted from calculations)
1 bajillion mosquitoes
- 1 oz
1 bajillion rain drops - (omitted from calculations)
1 bajillion rain drops
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Based on Gary Sinnen's 6x6 Braggot.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.091 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.019 | 0.995 - 1.035 | |
| Color: | 18.1 SRM | 1 - 50 | |
| Alcohol: | 9.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 55.6 IBU | 0 - 100 | |
Discussion
Brew Day - Aug 3, 2002
2002-08-05 7:16am
AHA National Mead Day. After the events of the day, this brew has been renamed "Collinwood Torrential Braggot." This braggot was brewed at the Minnesota Brewers Campout - outdoors! After 30 minutes into the brew, it began raining and blowing so hard that I could not keep the stove lit. 3 hours later, the rain and wind let up enough to finish the boil. . It continued pouring and blowing all night long! The next morning, with tree limbs down all around us, I got around to racking and pitching the yeast. . Today I attached the blow-off tube because it had blown the cork and airlock off in the middle of the night!
RACKED - Aug 31, 2002
2002-09-16 2:29pm
Racked into secondary. VERY dark brown and malty, but honey is obvious too.
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