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Whit's Whit
Witbier • Extract • 5 gal
Going to try this soon...tinkered with a friend's recipe to get the hoppiness down a little.
July 30, 2002 pm 03:32pm
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Ingredients (Extract, 5 gal)
- 6 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- .5 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 45 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
coriander - (omitted from calculations)
coriander
- 10 g
bitter orange peel - (omitted from calculations)
bitter orange peel
-
BrewTek CL-900 Belgian Wheat
BrewTek CL-900 Belgian Wheat
A top fermenting yeast which produces a soft, bread like flavor and leaves a pleasant, mildly estery finish. Combine with Curacao and coriander to make a delicious, Belgian Witbier or French Biere Blanche.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 2.8 SRM | 2 - 4 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 21.7 IBU | 10 - 20 | |
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