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Ashland Wit (Flaked Wheat Hell 2)
Witbier • All Grain • 6 gal
July 29, 2002 pm 02:36pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 4.5 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 3 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
East Kent Goldings - 4.5 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Hallertau - 3.5 AA% whole; boiled 2 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 tsp
CaSO4 - (omitted from calculations)
CaSO4
- 0.87 oz
Crushed Coriander Seeds - (omitted from calculations)
Crushed Coriander Seeds
- 0.5 oz
Bitter Orange Peel - (omitted from calculations)
Bitter Orange Peel
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Mashing Schedule: Mash in at 144F for 20 minutes with 2.5Gal water raised to 148F for 20 minutes with 1Gal water raised to 157F for 40 minutes with 1Gal water Sparge with 4.7Gal water @170F Total Boil time 75 minutes First hops at 15 minutes. coriander, orange peel, 1/2tsp irish moss, 2tsp yeast nutrient in at 60 minutes last hops in at end of boil. O.G. was 1.042 at 78F -> (1.044 corrected) ------------------------------------ Tasting: turned out pretty well. Although next time I would use a bit less coriander and bitter orange peel. Perhaps this one will smooth out a bit with time?
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.007 | 1.008 - 1.012 | |
| Color: | 2.9 SRM | 2 - 4 | |
| Alcohol: | 3.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 26.4 IBU | 10 - 20 | |
Discussion
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