
brownie's munich dunkel
Munich Dunkel • All Grain • 23 L
have a look at what this said about the color and bitterness? what do you reckon notty!
July 27, 2002 pm 05:09pm
Ingredients (All Grain, 23 L)
- 5 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 0.3 kg
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.5 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 30 g
Saaz - 8.5 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 7 g
Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 5 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 7 g
Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 0 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2042 Danish Lager™
Wyeast 2042 Danish Lager™
Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.016 | ![]() |
Color: | 14.9 SRM | 14 - 28 | ![]() |
Alcohol: | 4.8% ABV | 4.5% - 5.6% | ![]() |
Bitterness: | 41.4 IBU | 18 - 28 | ![]() |
Discussion
MMMMMMMMMMM.......
2002-11-08 6:02pm
Use Promash.......