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brownie's munich dunkel

brownie's munich dunkel

Munich Dunkel • All Grain • 23 L

brownie

have a look at what this said about the color and bitterness? what do you reckon notty!

July 27, 2002 pm 05:09pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 5 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.3 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.5 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 30 g Saaz - 8.5 AA% pellets; boiled 90 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 7 g Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 5 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 7 g Hallertauer Hersbrucker - 2.0 AA% pellets; boiled 0 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2042 Danish Lager™

    Wyeast 2042 Danish Lager™

    Rich, dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.049 1.048 - 1.056
Terminal Gravity: 1.013 1.010 - 1.016
Color: 14.9 SRM 14 - 28
Alcohol: 4.8% ABV 4.5% - 5.6%
Bitterness: 41.4 IBU 18 - 28

Discussion

Notty

MMMMMMMMMMM.......

2002-11-08 6:02pm

Use Promash.......

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