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Ant's Pale Ale

Ant's Pale Ale

American Pale Ale • All Grain • 5 gal

Fermented in Gainesville, FL in July...ouch!

July 27, 2002 am 05:26am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 7/16 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 7/16 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Cascade - 7.0 AA% whole; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.0 AA% whole; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Willamette - 5.0 AA% whole; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.049 1.045 - 1.060
Terminal Gravity: 1.011 1.010 - 1.015
Color: 13.2 SRM 5 - 14
Alcohol: 5.0% ABV 4.5% - 6%
Bitterness: 40.3 IBU 30 - 45

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