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Backyard BBQ Beer
Düsseldorf Altbier • Extract • 5 gal
July 26, 2002 am 05:40am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1/2 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1/4 lbs
Belgian Special B
Belgian Special B
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Northern Brewer - 7.7 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1/2 oz
Spalt Spalter - 4.1 AA% pellets; boiled 15 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Spalt Spalter - 4.1 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
This beer goes great with BBQ!!
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 15.5 SRM | 11 - 17 | |
| Alcohol: | 6.3% ABV | 4.5% - 5.2% | |
| Bitterness: | 33.9 IBU | 35 - 50 | |
Discussion
Hmmmmmm
2002-07-27 3:33pm
I brewed it. The O.G. was way below the prediction. The actual O.G. was 1.048. I used Bierkeller liquid extract.
?
2002-08-07 6:19pm
Racked into secondary S.G. 1.016
Another Keg Bites The Dust
2002-08-31 9:37pm
Kegged last night. Will be ready to drink soon.
Crazy Germans
2002-09-02 8:18am
Very good. It was fermented at a temp that was a little high. Lagering didn't remove all of the esters. So the beer is not quite as clean as I wanted. Still is very drinkable. Next time brew at a lower temp.
Post a Comment
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