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Coon Pecker Scrumpy (Old 300)
Russian Imperial Stout • All Grain • 5 gal
Brewed on a bet, for the 2002 25th Annual Mystic Knights of the Ice reunion on Many Point Lake.
July 25, 2002 am 07:39am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 13 3/8 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 263/512 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 1/2 oz
Perle - 8.2 AA% pellets; boiled 80 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 23/64 oz
Northern Brewer - 8.0 AA% pellets; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 lb
Coon Pecker per bottle - (omitted from calculations)
Coon Pecker per bottle
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Mash at 158 F. for 90 minutes. Primary Fermentation: 14 days at 65 F. Secondary Fermentation: 21 days at 65 F.
Style (BJCP)
Category: 13 - Stout
Subcategory: F - Russian Imperial Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.094 | 1.075 - 1.115 |  |
| Terminal Gravity: | 1.024 | 1.018 - 1.030 | |
| Color: | 59.8 SRM | 30 - 40 | |
| Alcohol: | 9.3% ABV | 8% - 12% | |
| Bitterness: | 108.9 IBU | 50 - 90 | |
Discussion
Brew Day: 7/27/2002
2002-07-30 5:50pm
I nearly hit the mark on gravity - actual reading was 1095! Pretty good for an all-grain brew! Fermentation took off like a rocket - lucky I installed the blow-off tube immediately... I collected nearly 3 qts of blow-off!! It smells licorice-like.
Rack to Secondary
2002-08-22 1:21pm
8/20/2002 - Racked to secondary. High alcoholic strength apparent, gravity already 1020. Lots of hop bitterness.
Bottling Day - 9/10/2002
2002-09-16 2:23pm
Added the Secret Ingredient and bottled. Peckers were soaked in Peroxide, then boiled for 2 hours, then soaked in 25-year old vodka for 2 weeks to sterilize. Beer was thick, black and hugely roasty.
Halloween 2002
2003-11-19 1:46pm
Won a Bronze Medal in Fargo's "Hoppy Halloween" Competition in the "Spooky Brew" category.
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